Eat and drink

Oxtail with chickpeas
mao de vaca

Gastronomy

Oxtail with chickpeas

This traditional recipe combines the unique texture of oxtail with the robust flavour of chickpeas, slowly cooked with spices and aromatic herbs, offering a dish full of character and Alentejo authenticity.

Comer e Beber

Onde comer?

Tradição dos Sabores

R. Dr. Horácio Flores 39
7800-039 - Beja - Portugal

Pastelaria Bambina

R. Mértola 65
7800-475 - Beja - Portugal

Maltesinhas

Terreiro dos Valentes 7
7800-523 - Beja - Portugal
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