Eat and drink

Egg pastries (Trouxas de Ovos)
maltesinhas

Gastronomy

Egg pastries (Trouxas de Ovos)

Trouxas de Ovos are a traditional sweet from Beja, inherited from the conventual desserts of the Convent of Nossa Senhora da Conceição. Made only with egg yolks and sugar, they are distinguished by their light texture, sweet flavour and delicate cone shape. A true symbol of Alentejo confectionery.

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Tradição dos Sabores

R. Dr. Horácio Flores 39
7800-039 - Beja - Portugal

Pastelaria Bambina

R. Mértola 65
7800-475 - Beja - Portugal

Maltesinhas

Terreiro dos Valentes 7
7800-523 - Beja - Portugal
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