Eat and drink

Lamb stew
Ensopado de borrego

Gastronomy

Lamb stew

A classic of Alentejo cuisine, this lamb stew is made with tender lamb slowly cooked in wine, garlic and herbs, served over slices of bread. A dish of deep flavours and rural tradition.

Comer e Beber

Onde comer?

Tradição dos Sabores

R. Dr. Horácio Flores 39
7800-039 - Beja - Portugal

Pastelaria Bambina

R. Mértola 65
7800-475 - Beja - Portugal

Maltesinhas

Terreiro dos Valentes 7
7800-523 - Beja - Portugal
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